Eden Eggs
Two organic eggs topped with a duo of homemade salsas, served on a bed of corn tortilla and cheese.
Until 1:00 p.m.
All of our dishes are freshly prepared and handmade to order.
Two organic eggs topped with a duo of homemade salsas, served on a bed of corn tortilla and cheese.
Filled with spinach, mushrooms, bell peppers, and cheese, topped with red salsa.
Three eggs with regional dried beef, chili, tomato, and onion, served with black beans and avocado.
Two organic eggs served on a bed of Canadian bacon and cheese, topped with a duo of our house salsas.
Egg whites filled with spinach, mushrooms, cheese, and bell peppers, topped with red salsa.
Mexican-style, turkey breast, chorizo, bacon, spinach, and mushrooms.
Two poached eggs with Galeana potatoes, chorizo, bacon, jocoque, arugula, and spring onion, with a touch of morita chili.
Two poached eggs served over a bed of sautéed quinoa with mushrooms and cranberries, accompanied by avocado, broccoli, and arugula.
Two poached eggs over a bed of potatoes, chorizo, and dried beef, served on artisan bread and topped with morita hollandaise sauce.
Green or red, with chicken breast or two eggs your way, crema, cheese, and onion. Served over a bed of black beans.
200 g of tongue and cheek, served with onion, cilantro, and tortillas.
Two poached eggs served over Canadian bacon, spinach, and mushrooms, topped with chipotle hollandaise sauce.
Topped with mole or poblano sauce, with chicken breast or two eggs your way, crema, cheese, and onion. Served over a bed of black beans.
Three eggs over Canadian bacon, topped with caldillo and beans.
2 slices of Ezekiel bread with avocado, arugula, cherry tomatoes, and an egg with our house chipotle dressing.
2 corn tostadas or tacos with RAMOS chicharrón in green salsa over black beans, cheese, and avocado.
Choose: Mole, Suizas, Poblanas, or Enmotadas.
Brioche bread, ham, cheese, béchamel, and egg.
2 fried eggs, Canadian bacon, cheese, bacon, avocado, and our house chipotle dressing, served on an artisan biscuit.
Banana, strawberry, and blueberries.
Crispy waffles, mixed berries, bacon, and organic maple syrup.
Biscuit or Ezekiel bread with butter and artisan jam.
Brioche bread, mixed berry coulis, whipped cream, and organic maple syrup.
Made with organic unsweetened coconut flour, sweetened with monk fruit and mixed berries, served with monk fruit maple syrup.
Artisan sweet bread.
Fluffy, light hotcakes with blueberries, bacon, and organic maple syrup.
With Greek yogurt, honey, and our house granola.
Artisan bread.
From 1:00 p.m.
All of our dishes are freshly prepared and handmade to order.
Cup $106 | Bowl $158
With morita chili and fresh cheese.
3 pieces, served with avocado, jocoque, arugula, and pistachio.
Smashed avocado with chili, tomato, and onion.
300 g served over a bed of dried beef caldillo.
3 pieces. Ponzu-marinated salmon with avocado over chipotle dressing, cucumber, and Tajín.
Seasonal vegetables grilled over charcoal.
With a touch of parmesan.
3 pieces. Shrimp ceviche with chiltepin sauce.
Fried and seasoned.
3 pieces. Tuna marinated in ponzu sauce, with avocado and chipotle mayo.
Over piquín morita ponzu sauce.
Mixed greens, bell peppers, avocado, red onion, cilantro, cheese, soy sauce, and 200 g of skirt steak.
3 pieces, with onion, cilantro, and taquera salsa.
3 pieces, with a cheese crust, tri-color bell peppers, bacon, and avocado.
Spinach and tender greens with our house balsamic dressing, chicken, cranberries, walnuts, goat cheese, cherry tomatoes, and avocado.
5 pieces, with onion, cilantro, and taquera salsa.
3 pieces, with a cheese crust and bell pepper, served with red cabbage and onion.
Romaine lettuce, cheese, tomato, olives, and avocado.
3 pieces. 150 g, with avocado slices.
Smoked mushrooms, creamy sauce, and asparagus.
Crispy panko, broccoli, and sautéed quinoa with mushrooms.
Served with broccoli, asparagus, and Galeana potatoes.
Breaded chicken breast strips, served with our house dressing and french fries.
House bacon, caramelized onion, and chipotle dressing on artisan butter bun. Lettuce and tomato.
300 g outside skirt steak.
500 g, charcoal-grilled.
200 g, served with dominos potatoes and asparagus, over a bed of pomodoro sauce.
Beef sausage on a sesame bun, with parmesan chicharrón and pepperoncini.
Slow-cooked, glazed with our house BBQ sauce. Served with french fries.
200 g breaded and gratinéed filet, served with french fries.
Fettuccine in a creamy mushroom sauce.
Spaghetti with egg, parmesan cheese, and house-made bacon.
Spaghetti with meatballs, pomodoro sauce, a touch of parmesan, and basil.
Fettuccine in a creamy tomato sauce with a touch of red pepper flakes.
Spaghetti with sun-dried tomatoes, capers, sliced garlic, white wine, parsley, and shaved parmesan.
Bucatini in tomato sauce with bacon, parmesan, and a touch of chili.
Spaghetti in white wine sauce with clams in the shell, olive oil, and a touch of chili flakes.
Spaghetti in a creamy pistachio sauce with golden lemon zest and basil.
Rigatoni in a creamy sauce with parmesan, Italian sausage, and mushrooms.
Bucatini with green and black olives, capers, anchovies, and pomodoro sauce.
Spaghetti in pomodoro sauce with vegetables and vegan parmesan.
Spaghetti with meatballs, pomodoro sauce, a touch of parmesan, and basil.
Tomato slices, mozzarella cheese, and basil.
Pepperoni, chorizo, and mini meatballs. Tomato sauce and cheese.
Choose from:
Double cheese, double pepperoni, cherry tomatoes, mushrooms, serrano pepper, and a touch of olive oil.
Pepperoni, serrano pepper, white onion, green olives, mozzarella cheese, and a touch of olive oil.
Pepperoni, tomato sauce, and cheese.
Mushrooms, bell peppers, red onion, and black olives.
Strawberry, tangerine, lime juice, and sparkling water
Hibiscus, passion fruit, rosemary, and tonic
Grapefruit, citrus, rosemary, and tonic
Kiwi, mint, cinnamon, and sparkling water
Strawberry, spearmint, peach, and sparkling water
Lychee, strawberry, lime, rose, and sparkling water
Hibiscus, mixed berries, lime, mint, and sparkling water
Citrus, mango, passion fruit, and sparkling water